Description

This “Lunch and Learn” will be packed with practical ways you can get involved right away! 

This month's lunch is provided by Farm to Fingers

1. Butternut Squash Soup + Baguette with a side Mixed Greens Salad (mixed greens, goat cheese crumbles, pumpkin seeds, and a vinaigrette) 
2. Chicken Salad Sandwich with Dried Cranberries, Candied Nuts, and Diced Apples on Sourdough with a side of Tomato Bisque Soup 
3. Broccoli Cheddar Soup + Baguette with a side Mixed Greens Salad (mixed greens, goat cheese crumbles, pumpkin seeds, and a vinaigrette) 

 Thank you TBK Bank for making this event possible.