Description
This “Lunch and Learn” will be packed with practical ways you can get involved right away!
This month's lunch is provided by Farm to Fingers
- Butternut Squash Soup + Baguette with a side Mixed Greens Salad (mixed greens, goat cheese crumbles, pumpkin seeds, and a vinaigrette)
- Chicken Salad Sandwich with Dried Cranberries, Candied Nuts, and Diced Apples on Sourdough with a side of Tomato Bisque Soup
- Broccoli Cheddar Soup + Baguette with a side Mixed Greens Salad (mixed greens, goat cheese crumbles, pumpkin seeds, and a vinaigrette)
Thank you TBK Bank for making this event possible.